Very good Kaiseki cuisine, the set meal has a good value for money, there are a lot of things, the fish roe and oranges are delicious, the seafood tofu fish soup is really flavorful, and it is a very satisfying dish.

Genyadana Hamadaya

It is said to be the best Sukishi roast in Tokyo. I booked the location and double package in advance. The practice of Sukishi roast is Kansai practice. First eat and cattle, with raw eggs and rice too fragrant, beef tender, and then eat vegetables to relieve greasy, and finally there is a little meat, the service in the store is very good, Will help cook beef 😄

It is really luxurious to use wagyu beef to make sukiyaki. The wagyu beef inside is very big. The taste of wagyu beef is really delicious. I can eat several pieces at a time without feeling greasy. The dessert is also very good.

It&#39;s really delicious! People who like to eat tempura must not miss this one, and people who don&#39;t like to eat tempura should also try this one. It&#39;s a very small shop with about 15 seats. I ordered the set meal of Anako (1400 yen). The rice is enough, so I really eat it. It&#39;s really delicious...

No.12 of Light Bites in Tokyo

很不错的怀石料理，套餐性价比也很不错哦，东西很多，里面的鱼子橘子很好吃哦，海鲜豆腐鱼汤真的很有味道哦，非常满意的料理哦。

Very good kaiseki cuisine, the package price is also very good, there are a lot of things, the fish oranges inside are delicious, the seafood tofu fish soup is really delicious, very satisfied with the cuisine.

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It is said to be the best Sukiyaki in Tokyo. I booked a seat and a set meal for two in advance. The Sukiyaki is cooked in the Kansai style. I ate the wagyu beef first, which was so fragrant with raw eggs and rice. The beef was tender, and then I ate vegetables to relieve the greasiness. At the end, there was still a little meat. The service in the store was very good and they would help me cook the beef. 😄

This is a century-old store, one of the three big fish roasts in Tokyo. The other two are the general store of the Langhua family of Mabu Tenpan and the Ruoye of the four ツ Valley. Liuwu squid roast is located on the well-known Ganjiu Hengding in humanoid squid. From the exit of the subway station A1, turn into Ganjiu Hengding and cross a small intersection to see the Liuwu squid roast. You can see the queue at any time at the entrance of the store. The reason for this store&#39;s long rows should be handmade salmon roast, and only one master is making, the speed is slow. Like the wave flower home, the master will be a thick single-cut carp burning utensils, pick up the batter, then add the red bean filling, and finally put it in the oven.

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